In a pan add ghee,greated beetroot and milk,and cook on fast flame for 15 min.Then add sugar and cook for 10 min.
Then add nava and cook for 10 min.
Stir well
When mixture became lumpy add half of chopped mix dryfruit
Then put the halva in greasing dish and sprinkle rest of dryfruit
Then cool it for 1 hours
Then cut it in any shape and serve chilled
